Retailers: Learn how to use the apps and features built into your Extaouch® Point of Sale to increase sales and streamline operations for growth!

Learn how to use your restaurant POS to control food costs. Ingredients are one of the most important expenses restaurants need to manage to ensure profitability. With the right point of sale system in place, you can take advantage of built in features like sales reports, inventory management, and more to cut food costs and get a handle on your restaurant’s budget.

Are you taking advantage of all that a modern POS system can do for your store? It’s a new year and a new opportunity to increase your success. From sleek hardware and easy-to-use software that enables you to manage employees and inventory, pull sales reports, and provide personalized customer service, learning about the benefits a state-of-the-art point of sale can offer may be the smartest business decision you make all year.

The average consumer spends $59 more than the original value of their gift card, up $21 from 2017! (First Data)

With Exatouch, your caller's phone number is tied to their information in the customer database. Every time a diner calls in, you can see their name, address, and their two...