How to Use Your Restaurant POS to Control Food Costs

Learn how to use your restaurant POS to control food costs. Ingredients are one of the most important expenses restaurants need to manage to ensure profitability. With the right point of sale system in place, you can take advantage of built in features like sales reports, inventory management, and more to cut food costs and get a handle on your restaurant’s budget.

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Modernize Your Retail POS & Make 2020 Your Most Successful Year Yet

Are you taking advantage of all that a modern POS system can do for your store? It’s a new year and a new opportunity to increase your success. From sleek hardware and easy-to-use software that enables you to manage employees and inventory, pull sales reports, and provide personalized customer service, learning about the benefits a state-of-the-art point of sale can offer may be the smartest business decision you make all year.

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How to Simplify Retail Pricing and Inventory Management

Learn how to make pricing items in your store simple, while managing your retail inventory in just a few clicks. With a point of sale (POS) that streamlines operations, you can save on labor costs, see your stock counts at a glance, and keep more of your profits in store!

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POS Pointers to Boost Retail Holiday Sales

The great advantage of POS is its ability to accommodate the needs of your business. With quick ring-up features and a row of customizable buttons right on your register screen,...

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5 Quick and Easy Tips to Get Your Store Ready for the Holidays

Did most of your customers buy in the evenings and on weekends last December? Dig into the reporting features of your point of sale (POS) to gain insight into when...

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Does Your Point of Sale System Help Your Restaurant Grow?

As the POS experts, we're often asked about the best way to alert servers to potential allergens in menu items such as nuts or wheat.

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Fresh Sheet: How Restaurants Manage Inventory, Maximize Profits, and Provide Excellent Service

The Fresh Sheet can help you save money and maximize profits by more efficiently managing food inventory—one of the most costly parts of running a restaurant.

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Exatouch for Liquor Stores Case Study: Twinsburg Beer, Wine & Liquor

Twinsburg Beer, Wine & Liquor has been using an electronic cash register system for years and is seeking a new point of sale that caters to all aspects of their business, including valued customers. Fortunately for Twinsburg, there is Exatouch Point of Sale! Read on to see how Exatouch helps Twinsburg run at top speed with the latest POS technologies. 

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Exatouch for Liquor Stores Case Study: Mantua Beverage & Gas

The Exatouch team had the opportunity to meet with Atul, the owner of Mantua Gas & Beverage in Ohio. Like many liquor stores across the state, Atul is challenged with managing operations, retaining satisfied customers, and meeting the mandates set forth by the state of Ohio's Liquor Modernization Project (LMP). Check out our case study to see how Exatouch's recent LMP certification and robust feature sets have improved and modernized Atul's business. 

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Exatouch for Convenience Stores Case Study: 5 O'Clock Somewhere

Upon entering Fort Stockton, Texas, you'll immediately come across one of the most popular drive-thru convenience stores in town - 5 O'Clock Somewhere! Serving more than 300 patrons daily, Exatouch Point of Sale helps deliver an exceptional customer experience while simplifying overall operations. 

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