With Exatouch POS, it’s easier for a restaurant’s front-of-house team to communicate with the kitchen staff, improving service and maximizing profits. Find out more about the point of sale tools and features that make it possible!
With Exatouch POS, it’s easier for a restaurant’s front-of-house team to communicate with the kitchen staff, improving service and maximizing profits. Find out more about the point of sale tools and features that make it possible!
See how this small retail business grew their success after partnering with Electronic Payments for merchant services. The business owner is enjoying low cost credit card processing—and investing the savings she receives back into her store.
Contactless payments give your customers choice when it comes to making purchases—and help keep both employees and patrons safe and socially distant amid the COVID-19 pandemic. Learn more about the benefits of accepting contactless payments at your small business.
Electronic Payments is celebrating its 20th anniversary this year! Read more about what makes their success in payment processing and point of sale unique in the merchant services industry.
TableTurn® makes it simple for restaurants to accept contactless, mobile, and EMV payments—critical at a time when curbside pickup and touchless deliveries can keep revenue coming into a business. Learn more about all the essential restaurant management tools TableTurn offers.
With all the changes brought on by COVID-19, Exatouch® Point of Sale assists retail stores and restaurants in transitioning their operations to meet the evolving needs of their customers and employees.
Electronic Payments is helping small businesses surmount the unprecedented challenges of the COVID-19 pandemic with innovative solutions, flexible tools, and unparalleled support.
Electronic Payments CEO Michael Nardy shares insights into the payments industry as part of being named to ETA’s 2020 Forty Under 40 class.
Retailers: Learn how to use the apps and features built into your Extaouch® Point of Sale to increase sales and streamline operations for growth!
Learn how to use your restaurant POS to control food costs. Ingredients are one of the most important expenses restaurants need to manage to ensure profitability. With the right point of sale system in place, you can take advantage of built in features like sales reports, inventory management, and more to cut food costs and get a handle on your restaurant’s budget.